The Cork & Pig Tavern is a unique, chef driven blend of brick over pizzas, gourmet salads, and an array of signature entrees, sandwiches, and mouth watering apps and sides
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Roasted Chicken, Cabbage, Fresh Fruit, hand-chopped Vegetables, Blue Cheese, Walnuts w/ the House Vin
Roasted Chicken, Field Greens, Avocado, Sunflower Seeds, Goat Cheese w/ Bacon Vinaigrette.
Grilled Filet, Field Greens, Avocado, Manchego w/ worcestershire dressing.
Romaine, Croutons, Parmesan Cheese w/ Caesar Dressing & Cajun Chicken.
All Sandwiches served with one Side
Thinly Sliced Ham, Roasted Pulled Pork, Pickles, Spicy Mustard & Swiss Cheese on a Toasted Ciabatta Roll.
Maple-Glazed Turkey, Black Forest Ham, Bacon, Swiss Cheese & Avocado on Toasted Wheat Bread.
Lightly Fried Chicken topped w/ Slaw & Pickles.
Blackened White Fish topped w/ Cole slaw & Pickle
Ground in House. Chuck served all the way w/ a dash of Mayo & Mustard
Slowly Roasted in Crushed Herbs & Spices, Sliced & Seared & Garnished w/ Cinnamon Butter.
Slow Roasted on the Bone w/ Carolina BBQ.
Grilled Salmon w/ Blackening Seasoning & Rosemary Butter.
Beer Battered Crispy Cod w/ House-made Tartar.
Pepperoni, Italian Sausage, Pancetta, Mozzarella & Tomato Sauce.
Spinach, Mushrooms, Olives, Red Onions, Mozzarella & Cream Sauce.
Italian Sausage, Oregano, Red Bell Peppers, Mozzarella & Tomato Sauce.
Roasted Green Chiles, Pepperoni, Mozzarella & Cream Sauce
Chorizo, Buffalo Mozzarella, Cilantro, Pesto, Avocado, Serrano Peppers & Tomato Sauce.
BBQ Sauce, Cheese, Chicken, Red Onion, Cilantro.
|Sat and Sun||9:00am - 3:00pm|
|Mon thru Friday||9:00am - 4:00pm|
|Mon thru Friday||9:00am-9:30pm|
|Saturday||9:00am - 9:30pm|
|Sunday||9:00am - 9:00pm|